Keep up with my posts!
Monday, May 29th, 2006Every couple of weeks, I bring up ‘RSS’ when I’m talking with a friend or family member that is not affiliated with the software industry and every time the result is the same.
I get this furrowed brow and this look that says “why do I care, what are you talking about and I’m not going to get it this time around so please change the subject.”
A few weeks back however, I stumbled upon “feedblitz”. Now it is simple. You don’t have to subscribe to my RSS feed, use a feed aggregator; none of that. Just type your email into the little yellow box in the top right column of my blog (not the one in this post
and every time I update my site, you will be sent an email. Simple right?
For the few of you that already have done this, sorry it hasn’t worked
I managed to screw up the configuration on my end, but it should be fixed now.

Prep the meat by applying a bit of butter and Montréal seasoning (I usually put the roast inside of a plastic grocery bag to and apply the seasoning and butter inside of it so that it doesn’t make a mess. Usually I then sear the roast in a pan to brown it and lock in the juices, but I didn’t do that this time and I think this is one of the best roasts I’ve made to date. 



